選んだブランチの前菜メニュー。ガーリックのクリームソース和え。
Starter for Brunch I chose. Creamy Garlic and Parsley Escargots Served in a Phyllo Basket!
メインは骨付き羊肉のマスタードソース！これすごく美味しかった！
Main course was Herb and Parmesan Encrusted Lamb Rack, Served with Potato Fondant, Finished with a Herb Jus. Very Nice!
チョコレートチーズケーキ！これまた美味しかった！
Chocolate Cheese Cake Serves with a Berry Couils finishe d with a hocolate Charred. Also very good!
